The Willows is the home of exquisitely delicious, signature gourmet fine dining and world-class hospitality, combining the highest standards of excellence with the right touch of sizzle. You’ll be pampered with memorable cuisine that combines the culinary vibe, the artistry, the rush and the aromas to exhilarate your palate. Rave, five-star reviews have called the Willows experience “beyond accommodating” – “absolutely remarkable” – and the “best in Beaver County.”
Our staff and culinary experts are here to serve you:
Wednesday — Saturday: 4PM – 9PM
Sunday: 11AM – 4pm
We are closed on Mondays and Tuesdays.
For private event inquiries, please call 724-643-4500 or visit our contact page.
Restaurant Now Available for Private Events Only
The Willows restaurant is now exclusively available for private events.
For private event bookings, please contact us at 724-643-4500 or use our contact form.
For hotel room reservations, please call 724-643-4500.
All of our dishes are made fresh (never frozen) in-house by and from scratch, using only the best ingredients.
BRUNCH
Shrimp Cocktail (Appetizer, Brunch)
Fresh jumbo shrimp cocktail poached in black peppercorn and lemon, served with house made cocktail sauce
Flash Crisped Tender Calamari (Appetizer)
Flash crisped tender calamari with calabrian hot peppers
Brioche French Toast (Brunch)
Seasonal berries and chocolate chips topped with fresh whipped cream
Avocado Toast (Brunch)
Crab Benny (Brunch)
4 oz fresh Indonesian Blue lump crab cake paired with a farm fresh poached egg and house made hollandaise on homemade english muffin.
Egg Benny (Brunch)
Margherita Pizza (Brunch)
Buffalo mozzarella, san marzano tomatoes, basil
Truffle Fries (Brunch)
Steak Salad (Brunch)
Steak Salad with Jidori Egg (May substitute for salmon)
APPETIZERS
Shrimp Cocktail (Appetizer, Brunch)
Fresh jumbo shrimp cocktail poached in black peppercorn and lemon, served with house made cocktail sauce
Flash Crisped Tender Calamari (Appetizer)
Flash crisped tender calamari with calabrian hot peppers
New Crab Cake (Appetizer)
4 oz fresh Indonesian Blue lump crab meat.
Grandma’s Meatball (Appetizer)
Grandma’s Meatball with basil infused tomato sauce & ricotta cheese
Caprese (Appetizer)
Tomatoes, basil, mozzarella, EVOO
Burrata & 600 Days Prosciutto (Appetizer)
SALADS
Garden Salad
A selection of mixed greens & lettuce
with grain mustard dressing
Ripened Tomatoes (Salad)
Ripened tomatoes, red onion, balsamic & EVOO dressing
Ceasar Salad
Crisp romaine lettuce with ripe cherry tomatoes and fresh baked croutons dressed with parmesan shavings and scratch made caesar dressing.
MAIN COURSES
Lobster Risotto (Entree)
Spaghetti with Fish and Shellfish (Entree)
Spaghetti in a rich array of fresh caught fish and shellfish.
New Crab Cake (Entree)
8 oz fresh Indonesian Blue lump crab meat.
Fettuccine Alfredo with Roasted Shrimp (Entree)
Branzino (Entree)
Fresh caught and mild tasting branzino, served with new potatoes, olives, cherry tomatoes
Fettuccine Alfredo with Roasted Chicken (Entree)
Chicken Parmigana (Entree)
Boneless breast of chicken “parmigana” served over angel hair pasta.
Paccheri Pasta (Entree)
When available, it is for a limited time only.
Truffled Gnocchi (Entree)
Homemade truffled gnocchi in a decadent cream & parmigiano sauce
Roasted 8 oz. Filet Mignon (Entree)
Roasted 8 oz. filet mignon with garlic butter, fingerling potatoes
