Custodial Care Staff

As a representative of the motel staff, as well as the restaurant and banquet staff of the Willows organizational structure, the Custodial Care staff shall be cross-trained, and the function of this personnel is to support the goals, requirements and duties of the General Manager and administration team; adhere to the operations standards of the motel, restaurant, banquet facilities and entire venue; fulfill the requirements to always maintain sanitized and clean facilities; and help to exceed the guests expectations by always representing and maintaining the cleanliness and prestige of the Willows.

Duties Include:

• Assists administration team and other Housekeeping/Custodial Care staff with operations.
• Fulfills the scheduling and operations requirements and duties as directed by the General Manager and administration team.
• Participates in and satisfies all training programs for overall motel, restaurant and banquet facilities staff in order to ensure that the required duties are being carried out to the extent of fullest potential.
• Maintains the cleanliness and sanitation protocols of the motel, which includes, but is not limited to the daily assigned tasks to be maintained throughout the hours of operation and prior to the end of shift, or closing.
• Maintains the cleanliness and sanitation protocols of the restaurant and banquet facilities on an as needed basis, which includes, but is not limited to any assigned tasks throughout the hours of operation and prior to the end of shift, or closing.
• Maintains the personal hygiene standards and requirements for all venue staff.
• Practices safety standards within the motel, restaurant and banquet facilities, and maintains safe operations of all equipment, tools, and cleaning supplies in order to prevent injuries or unwanted incidents.
• Properly prepares, sanitizes and cleans all bathroom, kitchen and sleeping areas in the motel in order to ensure that the motel’s requirements and standards for sanitization and cleanliness are always achieved and maintained.
• Properly prepares, sanitizes and cleans any areas of the restaurant and banquet facilities as need in order to ensure that the requirements and standards for sanitization and cleanliness are always achieved and maintained. These areas may include the public restrooms, kitchen, meeting rooms, dining or bar areas.
• Maintains complete familiarity with the operations and service requirements for cleaning equipment, and advises the General Manager and administration team of any deficiencies, malfunctions or repairs of equipment needed in a timely manner to avoid potential disruptions of service and operations.