Willows Dining
The Willows is the home of exquisitely delicious, signature gourmet fine dining and world-class hospitality, combining the highest standards of excellence with the right touch of sizzle. You’ll be pampered with memorable cuisine that combines the culinary vibe, the artistry, the rush and the aromas to exhilarate your palate. Rave, five-star reviews have called the Willows experience “beyond accommodating” – “absolutely remarkable” – and the “best in Beaver County.”
Our staff and culinary experts are here to serve you:
Wednesday — Saturday: 4PM – 9PM
Sunday: 11AM – 4pm
We are closed on Mondays and Tuesdays.
APPETIZERS
Large Shrimp Cocktail $18
Grandma’s Meatball with Basil Infused Tomato Sauce & Ricotta Cheese $14
Flash Crisped Tender Calamari with Hot Peppers $14
Caprese Heirloom Tomatoes, Basil, Mozzarella, EVOO $16
Burrata & 600 Days Prosciutto $18
SALADS
Caesar Salad Slivers of Parmigiano, Croutons, Caesar Dressing $12
Ripened Heirloom Tomatoes, Red Onion, Balsamic & EVOO Dressing $12
Willows Garden Salad – A selection of mixed greens & lettuce with Chef’s House dressing $10
MAIN COURSES
Gnocchi in a Cream & Parmigiano Sauce $19
Fettuccine Alfredo Cream Sauce, Parmigiano
With Chicken $21
With Shrimp $26
Seared Salmon Entree $XX
We haven’t decided yet what Fish to serve Ask for today’s selection Market price
Roasted 8 oz. Filet Mignon with Garlic Butter, Fingerling Potatoes $39
14 oz. Prime NY Sirloin with Sautéed Onions, Pommes Frites $38
Boneless Breast of Chicken “Parmigiana” on Angel Hair Pasta $28
SUNDAY BRUNCH
Burrata Salad Heirloom Tomatoes, Extra Virgin Olive Oil $16
Charcuterie Assortment of Dried, Cured Meats and Cheeses $18
Shrimp Cocktail Poached in Black Peppercorn and Lemon, Cocktail Sauce 4 Piece $18
Fried Calamari Marinara Sauce, Calabrian Peppers $14
Three Eggs – Any Style Bacon or Italian Sausages, Home Fries $15
Traditional Eggs Benedict Canadian Bacon, English Muffins, Hollandaise $16
Benny Crab Jumbo Lump Crab Cake Egg Benedict, Muffins $24
Brioche French Toast Seasonal Berries, Chocolate Chips, Whipped Cream $14
Margherita Pizza Buffalo Mozzarella, San Marzano Tomatoes, Basil $14
Fettuccine Alfredo Double Cream, Parmigiano
With Chicken $14
With Shrimp $21
Chicken “Parmigiana Style” on a bed of Angel Hair $28
Steak Salad Jidori Egg – Any Style May Substitute for Salmon $26
SUNDAY BRUNCH SIDES
2 Eggs Any Style $4
Bacon $4
Italian Sausages $4
Home Fries $5
Truffle Fries $7
DESSERTS
Apple “Tatin” – Salted Caramel Gelato $10
Crème Brûlée – Tahitian Vanilla $10
Gelateria – Assortment of Gelati & Sorbet $3 per scoop
Tirami “Sud” – The Traditional $10
Affogato – Double Espresso, Vanilla Ice Cream $10
CORDIALS & LIQUOR
Hardy Cognac – XO Rare $16
Armagnac De Montal VSOP $16
LA Trentina “Grappa” $12
Amaro $10
Cartron Gingembre (Ginger Liquor) $12
Badia Limoncello $10
COFFEES
Espresso $4
Cappuccino $4.50
Macchiato $4.50
Latte $4.50
American $3.75
DeCaf $3.75
Tea $3.50
For more information or reservations, please call 724-643-4500 or reserve a table below:
All of our dishes are made fresh (never frozen) in-house by and from scratch, using only the best ingredients.
BRUNCH
APPETIZERS
SALADS
MAIN COURSES
DESSERTS
